Mimi and Pin
Mimi&Pin
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Catering
Mimi and Pin
Mimi&Pin
Menu
Contact Us
Online Order
Catering
Más
  • Mimi&Pin
  • Menu
  • Contact Us
  • Online Order
  • Catering
  • Mimi&Pin
  • Menu
  • Contact Us
  • Online Order
  • Catering

CHURROS

A Brief History Of Churros

Churros were introduced to South America by Spanish settlers in the 1500s. Around the same time, the Spanish returned to Europe with cacao, which they sweetened with sugar cane to make the kind of thick, hot chocolate that's perfect for churro dunking.

Our Churros

It’s impossible to make a good product without good raw ingredients. The ingredients of our  dough are very simple:  water, wheat flour and salt, almost the same that are used to make bread.

The flours used in our  churrería are special because of their high protein content.

In Spain, the oils used for frying the churros are sunflower and olive oil and both are healthy vegetable oils.   The churros are fried at a very high temperature forming a crispy upper crust,  avoiding the churro to absorb unnecessary oil.   According to the WHO, cereals should be the main basis of our diet.

Churros are not only good because of what they contain, but also for what they DON’T. They don’t contain cholesterol, trans fat, additives and preservatives.

Mimi and Pin

301 North Main Street Breckenridge, CO 80424 US

(970) 393-0962

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